Since coffee has become the world’s favorite drink, it now seems to come in an infinite number of variations. A simple old-fashioned cup of filter coffee has almost become a rarity, the classic coffee makers have made way for fully-automatic coffee machines, and coffee breaks have been replaced by sophisticated, automatic espresso and cappuccino machines. And, instead of sitting down for a coffee and a chat with friends, we now just grab a quick take-out coffee as we rush to our next appointment.
So, how about a nice, relaxed cup of coffee at home, instead of the paper cup to-go? Of course, for the perfect cup of coffee you need more than good-quality coffee beans or special blends and soft water: The right kind of cup also matters. Just as with wine glasses, you need different shapes and sizes of cup, depending on what kind of coffee you’re making.
Once you add milk to the coffee, thereby increasing its volume, you need a bigger cup. This is where the traditional coffee cup or breakfast mug comes into its own. Specialty coffees with rich, frothy tops require a taller cup to keep the shape foam in tact.
A rich layer of froth is lovely, but not if it’s just lots of bubbles. To keep froth creamy and smooth, the milk should not expand by more than half its volume during frothing. Always start with cold milk. Higher fat content means a creamier froth, so, for once; whole milk (at least 3.5%) is the better option.
As well as a wide range of funky cups for all of those different types of coffee, the NewWave Caffè collection also brings you the “Party Plate”: A generously-sized saucer, with extra room for small cakes or cookies – simple and convenient.
A baked apple in cupcake-form, decorated with caramel and golden sugar pearls – the best treat to enjoy with coffee!
A cupcake dream: pure chocolatey goodness on the outside with a spirited temper in the creamy frosting.
The decorative colours of the candied ginger, orange, oatmeal and vanilla cream from this cupcake go perfectly with pure white plates.